Born from the rich heritage of Taiwan’s culinary tradition, TTL Huadiao Braised Pork Noodles is a fusion of time-honored flavors and modern convenience. Developed by Taiwan Tobacco & Liquor Corporation (TTL)—a brand with deep roots in Taiwanese food culture—this noodle dish features the distinct aroma and depth of Huadiao rice wine, a classic Chinese ingredient prized for enhancing savory stews and meats.
~TTL Huadiao Braised Pork Noodles~
Crafted with Huadiao cooking wine traditionally brewed by Taiwan Tobacco & Liquor Corporation (TTL), this premium noodle dish captures the essence of Chinese culinary heritage. At its heart is the beloved Dongpo-style pork, slow-braised to perfection in fragrant Huadiao wine, resulting in a tender, melt-in-your-mouth texture and a flavor profile that is both comforting and luxurious.
Paired with chewy, high-quality noodles and a richly seasoned broth, this dish offers the taste of authentic restaurant-quality cuisine—now in a convenient 3-pack format. Whether for home indulgence or gourmet gifting, it’s a perfect balance of tradition and modern convenience.
More than just instant noodles, this is a bowl of Taiwan’s culinary soul—bringing the depth, warmth, and nostalgia of a time-honored classic to every bite.
Ingredients
1. Noodle Block:
Wheat flour, palm oil, tapioca starch, salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), quality improvers (sodium polyphosphate, sodium carbonate, potassium carbonate), noodle emulsifiers (glycerin, soybean oil, water, polyglycerol esters of fatty acids, lecithin), sodium carboxymethyl cellulose, sodium alginate, antioxidant (mixed tocopherol concentrate).
2. Seasoning Powder Pack:
Dehydrated cabbage (contains glucose), sugar, monosodium glutamate, dehydrated scallions, caramel color, ginger powder, flavor enhancers (disodium inosinate, disodium guanylate), star anise powder, cinnamon powder.
3. Seasoned Oil Pack:
Palm oil, shallots, soybean oil, black vinegar, garlic, antioxidant (mixed tocopherol concentrate).
4. Braised Pork Sauce Pack:
Water, pork (Taiwan origin), soy sauce, Huadiao cooking wine (rice, wheat, salt), pork broth [water, salt, pork (Taiwan origin), sugar, monosodium glutamate, disodium guanylate, corn syrup], sugar, monosodium glutamate, corn syrup, ginger powder, star anise powder, flavor enhancers (disodium inosinate, disodium guanylate), cinnamon powder, garlic seasoning (contains corn starch, salt), disodium succinate.
5. Huadiao Wine Pack:
Huadiao cooking wine (rice, wheat, salt).
Food Additives
Noodle Block Flavor Enhancers:
Monosodium glutamate (MSG), Disodium inosinate (5’-IMP), Disodium guanylate (5’-GMP)
Quality Improvers / Dough Conditioners:
Sodium carbonate, Potassium carbonate, Sodium metaphosphate, Sodium polyphosphate, Sodium pyrophosphate
Emulsifiers (for noodles):
Glycerin, Soybean oil, Polyglycerol esters of fatty acids, Lecithin
Thickeners / Stabilizers:
Sodium carboxymethyl cellulose (CMC), Sodium alginate, Guar gum
Antioxidant:
Mixed tocopherols (includes concentrated vitamin E)
Seasoning Powder Packet:
Coloring Agent:
Caramel color
Flavor Enhancers:
Disodium inosinate (5’-IMP), Disodium guanylate (5’-GMP)
Seasoning Oil Packet:
Antioxidant:
Mixed tocopherols
Allergen Information:
This product contains gluten-containing grains, soybeans, and their derivatives.
The production line also processes products containing crustaceans, peanuts, milk, eggs, tree nuts, fish, mollusks, and their derivatives.
Shelf life: 6 months from manufacture date
Specs: 200g per pack, 3 packs per bag
Country of Origin: Taiwan
*How to Enjoy This Gourmet Bowl
Whether you're short on time or savoring every step, there are two delicious ways to prepare your Dongpo-style noodle experience:
🍜 Quick Steep Method (Ready in 3 Minutes)
Place the noodles in a bowl, add the seasoning powder and oil. Pour in 500 ml of boiling water, cover, and let steep for 3 minutes. Finish by stirring in the rich pork sauce and fragrant wine packet. (Tip: Warm the sauce packet in hot water for even deeper flavor.)
🔥 Elevated Boil Method (For Full Flavor)
Bring 500 ml of water to a boil. Add the noodles and cook for 3 minutes. Stir in all seasoning packets—including the luscious braised pork and wine—for a taste that rivals your favorite noodle shop.
More from Tai Jiu
More from Instant Noodle
You may also like
Recently viewed