Introducing 台酒御膳堂 - Wine-Flavored Mongolian Hot Pot Beef Noodles (3-Pack Bag)—a premium instant noodle that combines the rich flavors of Mongolian hot pot with the aromatic essence of rice wine, delivering a unique and satisfying dining experience.
Product Details:
Contents: 3 packs per bag
Weight: 200g per pack
Main Ingredients:
Noodles: Wheat flour, palm oil, modified starch, salt, emulsifiers, quality improvers, sodium carboxymethyl cellulose, sodium alginate, antioxidants
Seasoning Powder: Dehydrated vegetables, salt, spices, beef flavor seasoning, potato starch, yeast extract, caramel color, white pepper, black pepper, Sichuan pepper, five-spice powder
Seasoning Oil: Palm oil, refined beef tallow, ginger, beef extract, antioxidants
Soup Base: Water, beef slices, beef broth, soy sauce, flavor enhancers, spices
Cooking Wine Packet: Rice wine, enhancing the authentic hot pot flavor
Origin: Taiwan
Shelf Life: 12 months
Storage: Store in a cool, dry place away from direct sunlight
Allergen Information: Contains gluten, soy, and their derivatives; may also contain traces of dairy, egg, fish, nuts, sesame, crustaceans, peanuts, and shellfish due to shared production lines
Preparation Instructions:
Open the package and place the noodle block into a bowl. Add the seasoning powder and oil packets.
Pour 500ml of boiling water into the bowl, cover, and let it sit for 5 minutes. Meanwhile, place the soup base and cooking wine packets on top to warm them.
Open the soup base and cooking wine packets, add them to the bowl, stir well, and enjoy.
Note: This product includes a cooking wine packet to enhance the authentic Mongolian hot pot flavor.
Experience the rich and aromatic taste of Mongolian hot pot infused with rice wine in a convenient instant noodle format.
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