Inspired by Taiwan’s vibrant culinary heritage, 台酒御膳堂-雙椒嫩排麵 is a masterful creation that brings together traditional craftsmanship with daring flavors. At its heart lies tender pork ribs, slow-braised until fall-off-the-bone soft, absorbing the essence of a rich, double-pepper broth.
~Double Pepper Tender Pork Rib Noodles~
Indulge in a gourmet bowl of Spicy Pork Cartilage Noodles, where rich flavor meets luxurious texture. Each serving features tender slices of premium pork soft bone—offering both the juicy tenderness of lean meat and the satisfying crunch of collagen-rich cartilage. The broth is a bold masterpiece, simmered with Taiwan’s famed “Chao Tian” chili, fresh ginger, and aromatic Sichuan peppercorns, delivering a fiery kick that’s intensely spicy yet smoothly balanced. Infused with a splash of fragrant Yushan Kaoliang liquor, the soup gains added depth and complexity.
Ingredients
Noodle block:
Wheat flour, modified starch (acetylated starch), palm oil, salt, wheat gluten, emulsifiers (glycerol, soybean oil, water, polyglycerol esters of fatty acids, soy lecithin), quality improvers (potassium carbonate, sodium carbonate, sodium polyphosphate), protein powder, sodium carboxymethyl cellulose, sodium alginate, antioxidant [mixed tocopherol concentrate (contains canola oil)].
Seasoning Powder Packet:
Salt, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), glucose, dehydrated vegetables (chili, scallion), compound seasoning (maltodextrin, iodized salt, sugar, MSG, chili, Sichuan pepper, black pepper, silicon dioxide), pork flavor seasoning powder [salt, dextrin, lactose, soy sauce powder, hydrolyzed vegetable protein (GMO soy, GMO corn, wheat), flavor enhancers (MSG, disodium succinate, disodium inosinate, DL-alanine, glycine), refined canola oil, sugar, pork extract, onion powder, glucose, spices, D-xylose], chili powder, garlic powder (spices, corn starch, salt), ginger powder, white pepper powder, star anise powder, licorice powder, cinnamon powder.
Seasoned Oil Packet:
Palm oil, refined lard [pork fat (Spain), antioxidant (mixed tocopherol concentrate, canola oil)], satay sauce (soybean oil, dried fish, garlic, galangal powder, coconut powder, dried scallion, sesame, anchovy, chili powder, salt, curry powder, pepper), Sichuan pepper, sesame oil, antioxidant [mixed tocopherol concentrate (contains canola oil)].
Stew Packet:
Pork cartilage (Canada), water, spicy bean paste (chili, soybean, wheat, salt), soy sauce, chili sauce (chili, salt), sugar, pork broth [water, sorbitol solution (70%), pork extract, salt, MSG, disodium guanylate, tapioca starch, xanthan gum], “Facing Heaven” chili, ginger, cooking rice wine, MSG, acetylated distarch adipate, Sichuan pepper powder, palm oil, star anise powder, chili oil (canola oil, red chili pigment), scallion powder, garlic powder (spices, corn starch, salt), xanthan gum, Sichuan pepper, refined lard [pork fat (Spain), antioxidant (mixed tocopherol concentrate, canola oil)]
(solid content 32g, total content 92g).
Alcohol Packet:
Maotai cooking wine (water, sorghum, wheat, salt).
Food Additives
Please refer to ingredients list
Allergen Information:
This product contains cereals containing gluten and their products, soybeans and their products, eggs and their products, milk and its products, fish and their products, tree nuts and their products, sesame and its products, and crustaceans and their products.
The production line also processes products containing peanuts and mollusks.
Shelf life: 6 months from manufacture date
Specs: 195g per pack, 3 packs per bag
Country of Origin: Taiwan
*Serving Instructions:
- Open the package, place the noodle block in a bowl, and add the contents of the seasoning powder and seasoning oil packets.
- Pour 500ml of boiling water into the bowl, cover it, and let it sit for 5 minutes. At the same time, place the sauce packet on the lid to preheat.
- Open the sauce and liquor packets, pour them into the bowl, stir well, and enjoy.
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