Founded in 1961 in Zhongli, Taoyuan, Sanyang Food was established by first-generation owner Hsieh Sheng-tsung, who pioneered the concept of selling snacks such as dried tofu, preserved fruits, candies, cookies, and jerky in a self-service, bulk-purchase format—making it convenient for customers and setting a trend in self-service snack retail.

Now under the leadership of the second generation, Sanyang Food not only develops its own range of vegetarian products but also curates specialty foods from Taiwan and around the world. The company has introduced hundreds of varieties of chocolates from Europe and America, staying true to its mission of “providing diverse, delicious, and joyful snack experiences” with a steadfast commitment to quality service.

~Dongpo-Style Vegan Chikuwa (Vegan)~

Inspired by traditional Dongpo braised flavors, Sanyang Food’s Vegan Chikuwa is crafted from high-protein plant-based ingredients, shaped to mimic the classic chikuwa fish cake. Slowly braised over gentle heat, each piece absorbs a rich soy-braised aroma and the natural fragrance of wheat.

With its plump, rounded shape and satisfying bite, the flavor bursts forth the moment you sink your teeth in. Firm yet chewy, it’s perfect as a bento side dish, a tasty accompaniment to everyday meals, or a wholesome snack the whole family can enjoy.

Ingredients:

Textured Vegetable Protein (Wheat Gluten, Non-GMO Defatted Soy Flour, Corn Starch), Sugar, Soy Sauce, Glycerin (Quality Improver), Soybean Oil, Fructose, Spices, Yeast Extract, Salt, Ground White Pepper, Red Yeast Rice Powder (Maltodextrin, Red Yeast Color), Potassium Sorbate (Preservative), Citric Acid (Seasoning), Chili Powder.

~Dongpo-Style Spicy Vegan Chikuwa (Vegan)~

Building on the rich, savory base of traditional Dongpo braised flavors, Sanyang Food’s Spicy Vegan Chikuwa is elevated with a special chili-braised sauce, adding a warm, mellow heat to its deep soy-braised aroma. Shaped like classic chikuwa, it features a firm exterior and a dense, satisfying interior, braised through to perfection so every bite is rich, flavorful, and irresistibly moreish.

Perfect for spice lovers, it pairs beautifully with meals or stands alone as a snack you just can’t put down—a timeless vegan treat with a kick!

Ingredients:

Textured Vegetable Protein (Wheat Gluten, Non-GMO Defatted Soy Flour, Corn Starch), Sugar, Soy Sauce, Glycerin (Quality Improver), Soybean Oil, Fructose, Spices, Yeast Extract, Chili Flakes, Chili Powder, Salt, Maltodextrin, Ground White Pepper, Red Yeast Rice Powder (Maltodextrin, Red Yeast Color), Potassium Sorbate (Preservative), Citric Acid (Seasoning).

Allergen Information: Contains wheat (gluten), soy, and their products.

Shelf Life: 6 months

Storage Instructions: Store in a cool, dry place. Once opened, seal tightly and consume as soon as possible.

Net Weight: 220g ±5%

Country of Origin: Taiwan