A luxurious take on the traditional Taiwanese Q Cake, the Saint Paul Pine Nut Q Cake (松子Q餅) layers delicate textures and rich flavors in perfect harmony. Encased in a buttery, golden pastry lies a chewy...

A modern twist on a pastry once enjoyed by Emperor Qianlong, Saint Paul’s signature Milk & Maltose Cake (蘇餅) is a delicate treat made with multiple flaky layers wrapped around a smooth, creamy filling. Each...

Encased in a delicate, golden pastry lies a luscious blend of chewy mochi, sweet Wandan red bean paste, savory Taiwanese pork floss, and a rich salted duck egg yolk, creating a perfectly layered taste of...

● Taiwanese mochi combined with American cheese, creating an exotic flavor ● Crispy on the outside and chewy on the inside, with rich milky flavor ● Paired with tea, it has a rich taste and...

● Best-selling souvenir of the year ● Carefully selected Taiwanese ingredients, Mandan red beans and local high-quality pork jerky, quality guaranteed, enjoy with peace of mind ● Exquisite packaging, suitable for souvenirs or daily tasting...