Inspired by Taiwan’s iconic Sanbeiji (Three Cup Chicken), this dry noodle dish captures the essence of the beloved home-style recipe. The noodles are coated in a rich sauce infused with the fragrant blend of soy sauce, rice wine, and sesame oil, complemented by aromatic basil, garlic, and ginger. Each bite delivers a perfect balance of savory, slightly sweet, and herbal notes—just like a comforting bowl from a traditional Taiwanese kitchen.
INGREDIENT LIST
Noodles:
Wheat flour, palm oil, tapioca starch, salt, soy sauce, sesame oil, stabilizers, thickeners, flavor enhancers (MSG, disodium inosinate, disodium guanylate), antioxidant (vitamin E), guar gum.
Seasoning Oil Pack:
Palm oil, soy sauce, sugar, ginger, sesame oil, yeast extract, chili, satay sauce (with dried fish, shrimp, garlic, coconut, spices), garlic oil, salt, caramel color, spices, soy sauce powder blend, pepper, antioxidant.
Garnish Pack:
Dehydrated scallion.
Rice Wine Pack:
Red Label rice cooking wine (water, rice).

Taiwanese wine noodle stall-wine braised pork ribs flavor soup bag noodles (5 packs/bag)
This product uses a medicinal cooking wine made by infusing Chinese Angelica (Dang Gui) in pure rice wine. The pork rib soup, simmered with Chinese herbs, offers a light yet naturally sweet taste. The addition of the herbal cooking wine enhances the flavor, richness, and nourishing qualities of the broth. Perfect for cold days — one bowl warms you from head to toe and melts away fatigue.
INGREDIENT LIST
Noodles:
Quality improvers (sodium polyphosphate, potassium carbonate, anhydrous monosodium phosphate, anhydrous disodium pyrophosphate), sodium carboxymethyl cellulose, flavor enhancers (MSG, disodium succinate, disodium inosinate, disodium guanylate), antioxidant (vitamin E), guar gum.
Seasoning Powder Pack:
Flavor enhancers (MSG, disodium inosinate, disodium guanylate, disodium succinate), DL-alanine, glycine, corn syrup solids.
Seasoning Oil Pack:
MSG, disodium succinate, disodium inosinate, guar gum, antioxidant (vitamin E).