Sugar & Spice – Artisan Nougat from Taiwan

Founded in Taiwan by a passionate home baker and mother, Sugar & Spice blends Western dessert craftsmanship with Taiwanese flavors. Using pure ingredients and thoughtful recipes, the brand creates comforting, high-quality treats that bring people together and turn everyday moments sweet.

Cranberry Nougat Candy

A soft, chewy milk nougat made with refined maltose, almonds, and milk powder, blended with premium dried cranberries and cranberry juice concentrate. Lightly tart and creamy, each bite is balanced with subtle hints of citrus and cinnamon. Non-sticky and pleasantly bouncy, it’s enriched with prebiotics and vitamin E for a satisfying indulgence.

Allergens: Milk, eggs, almonds, soy

Net Weight: 180g ±9g

Shelf Life: 65 days

Storage: Store below 25C in a cool, dry place. Refrigeration recommended.

Origin: Taiwan

French Nougat Candy

A classic Taiwanese favorite made with rich French butter, milk powder, and crunchy California almond nibs. Soft, chewy, and full of milky aroma, this nostalgic nougat is beloved by all ages and known as one of Taiwan’s most popular souvenir sweets.

Allergens: Dairy, eggs, nuts

Net Weight: 210g ±9g

Shelf Life: 65 days

Storage: Store below 25C in a cool, dry place. Refrigeration recommended.

Origin: Taiwan