Sheriff Tea Egg Original/Spicy Tea Egg – Slow-Cooked Perfection - Taiwan Agriculture Products

Sheriff Tea Egg was born from a spirit of sharing. In the early 2000s, police chief Shih-Hua Liao began cooking tea eggs for colleagues who often skipped breakfast, and soon locals and media joined in the craze. Officially founded in 2011, the brand has grown into a well-loved Tainan name, offering tea eggs, iron eggs, and dried tofu. Staying true to its origin, it upholds strict quality standards, continuous innovation, and a mission to bring people closer together.

~Tea Eggs (Original)~

This was the very recipe once simmered by Chief Liao at the police station, sharing warmth with colleagues and cyclists alike. Each batch uses carefully selected, safe, and nutritious Grade M eggs, gently cracked with a professional shell-massage machine so the flavors can fully infuse. Slow-braised with a blend of premium Chinese herbs, the eggs are evenly seasoned, richly aromatic, with bouncy, tender whites and creamy, juicy yolks that stay moist — never dry. From egg selection to packaging, every step reflects the brand’s heartfelt care, because you and your loved ones deserve nothing less.

Ingredients:

Eggs, Water, Soy Sauce, Sugar, Black Tea (Tea leaves, Cassia Seed), Spices (Amomum, Star Anise, Small Fennel, Sichuan Pepper, Kaempferia galanga, White Cardamom)

~Tea Eggs (Spicy)~

Carefully prepared with premium Grade M eggs, each one is gently cracked to fully absorb the flavors of Chief Liao’s exclusive creation — the nation’s first Spicy Tea Egg. Infused with a delicate balance of select Chinese herbs and handpicked chilies, it offers a subtle warmth that is aromatic yet never overwhelming. For those who enjoy a deeper kick, pair it with the rich, spiced broth for an elevated taste that lingers pleasantly on the palate.

Ingredients

Eggs, water, soy sauce, sugar, chili, chili bean paste (soybean paste [non-GMO soybeans], chili, water, salt), sesame oil (soybean oil, sesame oil), glycine, disodium inosinate, disodium guanylate, five-spice powder (star anise, fennel, Sichuan pepper, cassia), citric acid, lactic acid, disodium succinate, salt, chili oil (soybean oil, chili red [canola oil, paprika extract], chili extract [chili, polyglycerol esters of fatty acids]), spices (Sichuan pepper, tsaoko, star anise, fennel, sand ginger, white cardamom), water-based chili extract (capsicum extract, polysorbate 80).

Allergen Information:

This product contains eggs, soy, sesame, gluten-containing cereals and their derivatives. Not suitable for individuals with related allergies.

Net Weight: 600 g

Shelf Life: One year if stored at room temperature, unopened.

Storage: Store at room temperature, once opened, store in an airtight container under refrigeration and consume promptly.

Country of Origin: Taiwan