Lychee Oolong Tea

Crafted with the naturally sweet and delicate character of Taiwanese oolong tea, complemented by the luscious fruity aroma of ripe lychee. Light floral and fruity notes greet the palate, followed by the smooth, mellow sweetness of oolong tea for a bright and well-balanced finish.

A delightful choice for fruit tea lovers, those new to Taiwanese oolong tea, or anyone who enjoys a smooth and naturally sweet tea profile.

Jasmine Green Tea

A refreshing blend of green tea and delicate jasmine blossoms, offering an elegant floral aroma with a clean, bright character. The floral notes come through first, followed by the light, refreshing taste of green tea and a crisp, delicate finish.

The freshest and most refreshing of the four tea varieties, it is perfect for breakfast, afternoon tea, or pairing with sweet pineapple cakes, where its clean character beautifully balances the buttery and sugary notes of the pastry.

Osmanthus Oolong Tea

A harmonious blend of oolong tea and delicate osmanthus blossoms, combining the warm, subtly honeyed aroma of osmanthus with the rich and mellow character of oolong tea. Soft floral notes greet the palate, followed by gentle hints of ripe fruit and honey-like sweetness, with a warm and lingering finish.

Perfect for Mid-Autumn Festival gifting, autumn gatherings, or pairing with pineapple cakes, salted egg yolk pastries, and nut-based treats.

Rose Black Tea

A beautiful blend of full-bodied black tea and delicate rose petals, combining an elegant floral aroma with the smooth, naturally mellow character of black tea. Gentle notes of honey-like sweetness and ripe fruit emerge towards the finish, creating a soft and rounded flavour that feels romantic without being overly sweet.

With the lightness of floral notes balanced by the richness of black tea, it is perfect for afternoon tea and pairs wonderfully with pineapple cakes, buttery biscuits, chocolate, and nut-based treats.

Gardenia Green Tea

A delicate blend of lightly fragrant green tea and elegant gardenia blossoms, featuring the soft, subtle floral aroma of gardenia with a gentle creamy sweetness. More refined and understated than jasmine, the gardenia complements the fresh, naturally sweet character of green tea, creating a clean, serene flavour with a distinctly Eastern-inspired elegance.