Ginger Master Handmade Brown Sugar Ginger Tea
Ginger Master's handmade brown sugar has passed the French Standards Association's ISO22000 and HACCP food safety management system dual certification, as well as Taiwan SGS certification. Made with carefully selected Taiwan local ingredients, this product returns to a natural, traditionally-crafted way of eating, upholding both quality and health — a natural, old-fashioned good taste.
Ginger Mother Brown Sugar Tea
Ginger is rich in water-soluble vitamins, gingerol, and potassium — levels higher than many vegetables and fruits. As the folk saying goes, "three slices of ginger a day beats a bowl of ginseng soup."
Key Features
▪️ Handmade brown sugar blended with old ginger (ginger mother) and spices
▪️ Convenient individually-sized pieces, easy to brew anytime
▪️ Suitable for both hot and cold preparation
▪️ ISO22000, HACCP, and Taiwan SGS certified
How to Enjoy
Add one piece to 300cc–500cc of hot water, stir until dissolved, and enjoy. Adjust sweetness and concentration to your personal taste. Can be enjoyed hot or cold.
Storage Instructions
1. Avoid direct sunlight, high temperatures, humidity, and large temperature fluctuations
2. Store in a dry place below 25°C
Specifications
Bag Weight: 400g ± 20g
Pieces per Bag: 10 pieces (each piece approx. 38g–40g)
Shelf Life: 9 months
Expiry Date: printed on the packaging
Origin: Taiwan
Ingredients
Brown sugar, white sugar, old ginger, spices, potassium sorbate (preservative)
Nutrition Information (per serving / per 100g)
Calories: 130 kcal / 372 kcal
Protein: 0.1g / 0.4g
Fat: 0g / 0g
Saturated Fat: 0g / 0g
Trans Fat: 0g / 0g
Carbohydrate: 32.4g / 92.7g
Sugar: 30.1g / 86g
Sodium: 14mg / 39mg
Why You'll Love It
✔ Rich, comforting old-fashioned ginger tea taste
✔ Easy to prepare hot or cold
✔ Made with quality-certified, locally sourced ingredients
✔ Perfect for warming up on cooler days
