A signature creation that elevates the classic taro pastry with soft, chewy mochi wrapped inside. The golden, flaky exterior is shaped like a delicate purple rose, revealing a luscious, melt-in-your-mouth taro filling. Balanced with the perfect ratio of bouncy mochi, the pastry offers a sweetness that’s indulgent yet never overwhelming. Each bite releases the rich, fragrant aroma of taro, leaving a lingering, irresistible taste that keeps you coming back for more.

Ingredients:
Taro Filling: Taro, White Kidney Bean, Maltose, Sucrose, Glucose, Soybean Oil, Trehalose, Milk Powder, Salt, Sweetener (D-Sorbitol Solution 70%), Titanium Dioxide, Flavoring (Flavor, Propylene Glycol, Sweetener (D-Sorbitol Solution 70%))

Mochi: Maltose, Hydroxypropyl Starch, Glutinous Rice Flour, Flavoring, Palm Oil (Antioxidant: Vitamin E), Glutinous Rice, Sugar, Titanium Dioxide
Wheat Flour, Anhydrous Butter, Sugar, Food Coloring (FD&C Red No. 6, Red No. 7, Red No. 40, Blue No. 1), Flavoring (Sodium 2-(4-methoxyphenoxy)propionate), Potassium Sorbate (Preservative)

Allergen Information:
This product contains milk and gluten.

Storage:
Store in a cool, dry place. Avoid direct sunlight.

Net Weight: 400g (50g x 8 pieces)

Gross Weight per Box: 600g

Vegetarian Type: Lacto-Vegetarian

Shelf Life: 1 month

Place of Origin: Taiwan