Ruyi Tang (如邑堂) is a premium Taiwanese pastry house renowned for its elegant reinterpretation of traditional sun cakes. Handcrafted in Taichung—the birthplace of the iconic taiyang bing—each delicacy blends heritage with innovation, featuring buttery, flaky layers and refined fillings like golden tangerine, Tieguanyin tea, and Shizuoka matcha. Beautifully packaged and exquisitely balanced in flavor, Ruyi Tang pastries are a sophisticated gift or indulgence, celebrating the art of Taiwanese confectionery with grace and authenticity.

~Ruyi Tang Shizuoka Matcha Suncakes~

Discover a refined fusion of cultures in Ruyi Tang’s Shizuoka Matcha Sun Cake—where traditional Taiwanese craftsmanship meets the gentle elegance of premium Japanese matcha. Sourced from Shizuoka, Japan’s renowned tea-growing region, the matcha lends a smooth, earthy depth to the sun cake’s soft maltose filling. Encased in a tender, flaky pastry made without lard, each bite offers a graceful balance of sweetness and green tea aroma. Light yet flavorful, this matcha-infused sun cake is perfect for moments of calm or as a meaningful gift for tea lovers and pastry connoisseurs.

Ingredients:
Wheat flour, Maltose (made from glutinous rice, wheat, and enzymes), Maltose syrup (trehalose, water), Anhydrous butter substitute (non-dairy butter), Vegetable shortening, Sugar, Water, Matcha powder, Milk powder, Seaweed sugar, Condensed milk (sugar, milk powder, water), Salad oil, Butter, Glycerol monostearate (emulsifier), Citric acid, Lactose, Granulated sugar, Soybean salad oil

Allergen Information:
Contains dairy and gluten-containing grains

Shelf life:
40 days from manufacture date

Packaging:
-6 pieces in a box
-60g +- 5g (each)

Country of origin:
Taiwan

*SGS certified*

Nutrition Facts
Serving Size: 60g
Package Contains: 1 serving, Per Serving/ Per 100g
Calories: 317.5 kcal
Protein: 4.5g
Fat: 14.9g
Saturated Fat: 8.3g
Trans Fat: 0.4g
Carbohydrates: 39.7g
Sugar: 13.6g
Sodium: 10mg