Ruyi Tang's Honey Sun Cakes are a luxurious reinterpretation of one of Taiwan's most iconic pastries. These delicacies pay homage to tradition while elevating the flavor profile with premium honey. The filling is sweet but not overpowering, making these sun cakes an ideal pairing with lightly brewed teas such as oolong, green tea, or even a floral jasmine blend. Made without meat or animal-derived fats, this version respects traditional vegetarian practices common in Taiwanese cuisine.

Ingredients:
Wheat flour, Maltose, Anhydrous butter substitute (non-dairy butter), Water, Vegetable shortening, Sugar, Seaweed sugar (a natural sweetener), Soybean salad oil, Honey, Salt

Allergen Information: 
Contains milk and gluten-containing grains

Shelf life:
40 days from manufacture date

Packaging:
-6 pieces in a box
-60g +- 5g (each)