● A perfect combination of rich nutty aroma and sweet and sour dried fruits ● Chef's special syrup, sweet but not greasy, delicate taste and not sticky ● Macadamia nuts are high in nutritional value,...

A luxurious take on the traditional Taiwanese Q Cake, the Saint Paul Pine Nut Q Cake (松子Q餅) layers delicate textures and rich flavors in perfect harmony. Encased in a buttery, golden pastry lies a chewy...

A modern twist on a pastry once enjoyed by Emperor Qianlong, Saint Paul’s signature Milk & Maltose Cake (蘇餅) is a delicate treat made with multiple flaky layers wrapped around a smooth, creamy filling. Each...

St. Paul Assorted Nougat Candy ~ A delightful medley of classic Taiwanese nougat made with care and natural ingredients. ● Features a rich mix of crunchy peanuts and almonds for a satisfying nutty aroma ●...

Encased in a delicate, golden pastry lies a luscious blend of chewy mochi, sweet Wandan red bean paste, savory Taiwanese pork floss, and a rich salted duck egg yolk, creating a perfectly layered taste of...

● Local tiger tail candy, made from Taiwanese sugarcane ● Coated with special sugar crisps, with a unique caramelized and crispy texture ● Crispy and delicious, you can’t stop eating it!Ingredients: Flour, French Normandy butter,...

● Best-selling souvenir of the year ● Carefully selected Taiwanese ingredients, Mandan red beans and local high-quality pork jerky, quality guaranteed, enjoy with peace of mind ● Exquisite packaging, suitable for souvenirs or daily tasting...