A luxurious take on the traditional Taiwanese Q Cake, the Saint Paul Pine Nut Q Cake (松子Q餅) layers delicate textures and rich flavors in perfect harmony.
Encased in a buttery, golden pastry lies a chewy mochi center, complemented by fragrant Wandan red bean paste, savory Taiwanese pork floss, a rich salted duck egg yolk, and a sprinkling of premium pine nuts for a subtle crunch and nutty aroma.
Each bite offers a beautifully balanced experience, sweet, salty, soft, and crisp, elevated by the gentle richness of pine nuts. A sophisticated choice for gifting or savoring slowly with tea.
Ingredients:
Flour, red bean paste (red bean, sugar, trehalose, maltose, anhydrous butter, salad oil), butter, mochi (maltose, sugar, glutinous rice flour, soybean salad oil), salted egg yolk, pine nuts, sugar, sesame.
Allergen Information:
This product contains allergens such as wheat, sesame, egg, dairy, soybeans and their products.
*The production line also processes peanut ingredients, therefore it is not suitable for consumption by individuals with allergies.
Weight: 70g +- 10%
Storage: Room temperature
Shelf Life: 30 days
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