A modern twist on a pastry once enjoyed by Emperor Qianlong, Saint Paul’s signature Milk & Maltose Cake (蘇餅) is a delicate treat made with multiple flaky layers wrapped around a smooth, creamy filling. Each bite reveals a perfect balance of buttery richness, soft sweetness, and a touch of malt.
✅ Product Highlights:
Lacto-Vegetarian Friendly
Rich Milk & Malt Flavor
Crispy Thin Pastry Layers
Ingredients: Wheat Flour, Fresh Milk, Honey, Sugar, Butter/Cream
Allergen Info: Contains milk, butter, and wheat. Not suitable for those with dairy or gluten allergies.
Net Weight: ~22g ±10% per piece
Storage: Room temperature
Shelf Life: 60 days
Country of Origin: Taiwan
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