A modern twist on a pastry once enjoyed by Emperor Qianlong, Saint Paul’s signature Milk & Maltose Cake (蘇餅) is a delicate treat made with multiple flaky layers wrapped around a smooth, creamy filling. Each bite reveals a perfect balance of buttery richness, soft sweetness, and a touch of malt.

✅ Product Highlights:

Lacto-Vegetarian Friendly

Rich Milk & Malt Flavor

Crispy Thin Pastry Layers

Ingredients: Wheat Flour, Fresh Milk, Honey, Sugar, Butter/Cream

Allergen Info: Contains milk, butter, and wheat. Not suitable for those with dairy or gluten allergies.

Net Weight: ~22g ±10% per piece

Storage: Room temperature

Shelf Life: 60 days

Country of Origin: Taiwan