St. Paul - Alishan Q Cake-plant meat (5pcs)

Founded in 1991 in Tainan, 聖保羅烘焙坊 (Saint Paul Patisserie) began with a vision to blend European baking elegance with Taiwanese taste. Inspired by the classic charm of St. Paul’s Cathedral, the bakery quickly became known for its refined pastries, handmade nougat, and beautifully packaged gift sets, now staples during festive seasons and special occasions. With a commitment to quality, craftsmanship, and aesthetic detail, Saint Paul has grown into a beloved Taiwanese brand that transforms everyday sweets into meaningful moments of sharing and celebration.

~Alishan Q cake~

Inspired by the serene beauty and rich harvests of Alishan, the Saint Paul Alishan Q Cake (阿里山Q餅) brings together tradition and refinement in every bite.

Encased in a delicate, golden pastry lies a luscious blend of chewy mochi, sweet Wandan red bean paste, savory Taiwanese pork floss, and a rich salted duck egg yolk, creating a perfectly layered taste of sweet, salty, and umami.

Ingredients:

Flour, red bean paste (red bean, sugar, trehalose, maltose, anhydrous butter, salad oil), butter, mochi (maltose, sugar, glutinous rice flour, soybean salad oil), plant-based meat (corn starch, wheat protein, sugar, pea flour, soy sauce, soybean oil, salt, licorice powder, star anise, cinnamon), custard (mung bean, sugar, vegetable oil, maltose, butter, cheese, salt), sugar, sesame.

Allergen Information:

This product contains allergens such as wheat, sesame, egg, dairy, soybeans and their products.

*The production line also processes peanut ingredients, therefore it is not suitable for consumption by individuals with allergies.

Weight: 70g +- 10%

Storage: Room temperature

Shelf Life: 30 days (Please refer to the packaging for the exact expiry date)