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Encased in a delicate, golden pastry lies a luscious blend of chewy mochi, sweet Wandan red bean paste, savory Taiwanese pork floss, and a rich salted duck egg yolk, creating a perfectly layered taste of sweet, salty, and umami.
Main Ingredients: Flour, Red bean paste, Butter, Mochi, Plant-based meat, Custard, Sesame
Allergen: Contains allergens such as wheat, sesame, egg, dairy, soybeans and their products.
Storage: Room temperature
Shelf Life: 30 days
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