Ruyi Tang (如邑堂) is a premium Taiwanese pastry house renowned for its elegant reinterpretation of traditional sun cakes. Handcrafted in Taichung—the birthplace of the iconic taiyang bing—each delicacy blends heritage with innovation, featuring buttery, flaky layers and refined fillings like golden tangerine, Tieguanyin tea, and Shizuoka matcha. Beautifully packaged and exquisitely balanced in flavor, Ruyi Tang pastries are a sophisticated gift or indulgence, celebrating the art of Taiwanese confectionery with grace and authenticity.
~Ruyi Tang Tieguanyin Suncakes~
A refined twist on the traditional Taiwanese sun cake, the Tieguanyin Sun Cake infuses the rich, floral notes of premium Tieguanyin tea into its delicate maltose filling. Each pastry features a light, multi-layered crust made with quality flour and butter, encasing a smooth, subtly fragrant filling that offers a balanced harmony of tea aroma and gentle sweetness. This version is specially made without lard, making it suitable for lacto-vegetarians. Ideal as an elegant gift or for personal enjoyment alongside tea.
Ingredients:
Wheat flour, Maltose (glutinous rice, wheat, enzymes), Maltose syrup (beet syrup powder, water), Anhydrous butter, Sugar, Tea powder (Tieguanyin), Seaweed sugar, Granulated sugar, Vegetable shortening, Soybean salad oil, Water
Allergen Information:
Contains dairy products and gluten-containing grains and their products
Shelf life:
40 days from manufacture date
Packaging:
-6 pieces in a box
-60g +- 5g (each)
Country of origin:
Taiwan
*SGS certified*
Nutrition Facts (per serving / per 100g)
Calories: 299 kcal / 498.3 kcal
Protein: 3.3 g / 5.5 g
Fat: 13.2 g / 22 g
– Saturated Fat: 7.4 g / 12.3 g
– Trans Fat: 0.4 g / 0.7 g
Carbohydrates: 41.5 g / 69.2 g
– Sugars: 12.8 g / 21.3 g
Sodium: 0 mg / 0 mg
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