Master Spicy Noodle House – Soul-Stirring Dry Noodles

Founded in 2017, this Taiwanese brand has won hearts without celebrity endorsements. Through meticulous ingredient selection and precise flavor balance, its “Soul-Stirring Dry Noodles” have become a favorite of food lovers and online influencers alike.

Spicy & Numbing Double Pepper Dry Noodles – 3-Pack

Double Pepper Mala Dry Noodles – 3-Pack

Experience the bold flavors of Taiwan – a perfect balance of fragrant Sichuan pepper and two types of chili, delivering a numbing and spicy kick. Smooth, chewy noodles are tossed with rich peanut-sesame sauce and aromatic seasoning, making each bite irresistibly flavorful.

Ingredients:

Noodles: Wheat flour, water, salt

Sichuan Pepper Oil: Sichuan pepper (Da Hong Pao), green Sichuan pepper extract, soybean oil, sunflower oil

Peanut Sesame Sauce: Sesame paste, peanuts, sesame, sugar, soybean oil, canola oil, antioxidant (tocopherols)

Soy Sauce Seasoning: Soy paste (black beans, glutinous rice, sugar, salt), fish sauce (mackerel, salt), bonito seasoning, yeast extract, seasoning

Vinegar Sauce: Brewed rice vinegar, sugar, salt, onion, orange juice concentrate, tomato paste, carrot juice, star anise, fennel, celery seed, spices

Allergens: Contains wheat, soy, peanuts, sesame, fish

Net Weight: 3 × 1-pack (each pack contains 1 portion)

Cooking Instructions:

Cook noodles in boiling water for 3–4 minutes.

Drain and toss with included sauces.

Serve hot or cold for a refreshing, numbing-spicy flavor.

Why You’ll Love It:

Made with authentic Taiwanese ingredients

Perfect for hot or cold servings

Bold flavor, easy preparation – ideal for quick meals or snacks

Expiry: 1 year

Made in Taiwan