Yimei Sweet Cake Nian Gao - Direct from Taiwan

Yimei Sweet Cake-Red Bean

In the early days, rice cakes were used to worship gods and provide income to ancestors.

Later, they gradually became a kind of Spring Festival food,

also known as sweet cakes, which means "sip the sweetness and have a good year".

It represents rising step by step and rising year by year,

symbolizing income. , positions or children grow taller year by year.

Sweet Cake Cuisine-Fried Rice Cake

Cut the sweet cakes into pieces, dip them in flour

and deep-fry them. The outer skin is crispy, and the rice cake inside is soft and soft.

It is recommended not to cut it too thick. Each piece should be 0.3~0.5 cm for the best taste.

If you taste it carefully, you will find that

the sweet rice cake not only becomes more fragrant the more you chew it, but

also exudes a faint aroma of flour,

making people addicted as soon as you eat it.

Specifications

Product name: Small sweet cake-red bean

Product ingredients: honey red beans (red beans, sucrose, water), glutinous rice, water, sucrose

Allergens: none

Specifications: 360 grams/box

Meat and vegetable category: Vegan

Shelf life (unopened): 60 days

Validity date: Please refer to the product label (year/month/day)

Country of Origin: Taiwan