Made with Taiwanese glutinous rice, these soft cakes are slowly cooked over low heat and blended with Taiwanese wood-fired longan and black sugar. Each bite carries a subtle smoky, caramelised aroma from the traditional wood-firing process.

Imported walnuts add a delicate crunch and nuttiness, complementing the rich roasted longan aroma. With a soft, chewy and slightly springy texture, every bite offers layers of sweet, smoky and nutty flavours.

A beautifully crafted Taiwanese treat symbolising wholeness and togetherness.

Made in Taiwan

No Preservatives

Shelf Life: 90 days from manufacturing date.