Master Spicy Noodle House – Soul-Stirring Dry Noodles

Founded in 2017, this Taiwanese brand has won hearts without celebrity endorsements. Through meticulous ingredient selection and precise flavor balance, its “Soul-Stirring Dry Noodles” have become a favorite of food lovers and online influencers alike.

Traditional Red Shallot Minced Pork Dry Noodles – 3-Pack

Product Highlights:

Savor the authentic taste of Taiwan with Master Chef’s Traditional Red Shallot Minced Pork Dry Noodles. Made using classic techniques, these noodles are perfectly paired with a rich, savory minced pork seasoning and aromatic chili oil for a bold, comforting flavor. Each bite delivers the perfect balance of fragrant shallots, savory pork, and a gentle kick of spice, just like the street-style noodles in Taiwan.

Ingredients:

Noodles: Wheat flour, water, salt

Minced Pork Seasoning: Lard, red shallots, soy sauce (water, non-GMO soybeans, wheat, salt, alcohol), garlic, sugar, salt, white pepper, sesame oil (soybean oil, sesame oil), flavor enhancers, antioxidant (tocopherol)

Chili Oil: Doubanjiang (salted chili, broad beans, salt), aromatic sesame oil, salad oil, beef tallow, pepper, chili, onion, carrot, Sichuan pepper oil, ginger, garlic, licorice, fermented black beans, spices (clove, cardamom, cinnamon, star anise, angelica, galangal)

Allergens: Contains soy, sesame, broad beans, gluten – not suitable for those with allergies.

Storage: Store at room temperature

Shelf Life: 1 year

Made in Taiwan