A-Cheng Goose began with founder Tsai Fang-Cheng’s bold career change in 1990, transforming a chance encounter into a lifelong dedication to Taiwanese goose cuisine. From humble beginnings in Tucheng to a modern second-generation restaurant, the brand blends time-honored flavors with contemporary design—offering tradition, reimagined.

~Acheng Goose Oil & Shallot Sauce~

Crafted with premium goose oil and Taiwanese-grown shallots

Handmade with care, free from preservatives

Renowned as one of the finest animal oils, goose oil delivers exceptional richness and depth of flavor

Key Highlights

Goose fat is regarded as the finest quality among animal fats

White Roman goose, rendered using a traditional 16-step water-boiling method

100% pure goose fat, no preservatives added

Naturally rich in unsaturated fatty acids, light and non-greasy

Perfect for mixing, dipping, stir-frying, and deep-frying

Ingredients:

Chili, goose fat, shallots, garlic, salt, chicken seasoning (salt, maltodextrin, sodium lactate, sugar, corn starch, chicken powder [contains rosemary extract], spices, yeast extract [contains salt], chicken fat [contains rosemary extract], palm oil, flavor enhancers (disodium 5′-inosinate, disodium 5′-guanylate), white pepper), sugar

Net Weight: 300g

Shelf life: 24 months

Storage:

Store at room temperature while unopened. Once opened, refrigerate and consume as soon as possible.

Country of Origin: Taiwan