A timeless classic of Taiwanese bakery culture, the Sun Cake showcases a tender, flaky crust that melts in your mouth, embracing a meticulously slow-cooked maltose filling that delivers a gentle sweetness and satisfying texture. Each bite reveals a crisp outer layer with soft, smooth sweetness inside—an effortless balance of lightness and rich flavor that has stood the test of generations.
Perfectly portioned into twelve individually satisfying pieces, this traditional treat captures the essence of Taiwanese craftsmanship and heritage. Whether enjoyed as a personal indulgence, shared among friends and family, or presented as a thoughtful gift, it’s a quintessential souvenir from Taiwan’s famed Taichung pastry tradition.
Ingredients:
Wheat Flour, Maltose, Sugar, Anhydrous Butter, Powdered Milk, Salt
Allergen Information:
This product contains dairy and gluten that may induce allergies. Consumers with food allergies or sensitivities should read ingredient details carefully before purchasing.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
Net Weight: 600g (50g × 12 pieces)
Gross Weight per Box: 900g
Vegetarian Type: Lacto-vegetarian
Shelf Life: 6 months
Place of Origin: Taiwan
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