Sugar & Spice – Artisan Nougat from Taiwan
Founded in Taiwan by a passionate home baker and mother, Sugar & Spice blends Western dessert techniques with Taiwanese flavors to create comforting, high-quality confections. Using pure ingredients and thoughtful craftsmanship, every treat is made to bring warmth, connection, and everyday sweetness to life.
Cranberry Nougat Candy
A soft, chewy milk nougat infused with fruity tartness. Made with refined maltose, almonds, milk powder, and premium dried cranberries, this nougat delivers a balanced sweet-and-tangy flavor with a smooth, non-sticky texture. Enriched with prebiotics and vitamin E, each bite is creamy, lightly fragrant with citrus and cinnamon, and pleasantly satisfying.
Flavor profile: Creamy, fruity, lightly tart
Texture: Soft, chewy, non-sticky
Pieces: 10 pcs
Allergens: Milk, eggs, almonds, soy
Shelf Life: 65 days
Storage: Cool, dry place below 25C (refrigeration recommended)
Origin: Taiwan
Matcha Nougat Candy
A refined twist on classic nougat, crafted with French butter, premium Shizuoka matcha, and U.S. almonds. Rich and creamy with a gentle crunch, this nougat carries an elegant, earthy matcha aroma for a sophisticated dessert experience.
Flavor profile: Creamy, nutty, fragrant matcha
Texture: Soft with almond crunch
Pieces: 10 pcs
Allergens: Dairy, eggs, nuts, soy
Shelf Life: 65 days
Storage: Cool, dry place below 25C (refrigeration recommended)
Origin: Taiwan
French Nougat Candy
Taiwan’s most loved nougat souvenir. Made with French butter, milk powder, and California almond nibs, this classic offers a strong milky aroma, soft chew, and nostalgic sweetness enjoyed by all ages.
Flavor profile: Rich milk, buttery, nutty
Texture: Soft, chewy, aromatic
Pieces: 10 pcs
Allergens: Dairy, eggs, nuts
Shelf Life: 65 days
Storage: Cool, dry place below 25C (refrigeration recommended)
Origin: Taiwan
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