A-Cheng Goose began with founder Tsai Fang-Cheng’s bold career change in 1990, transforming a chance encounter into a lifelong dedication to Taiwanese goose cuisine. From humble beginnings in Tucheng to a modern second-generation restaurant, the brand blends time-honored flavors with contemporary design—offering tradition, reimagined.

~Acheng Goose Oil Signature Fragrant Chilli Sauce~

Made with carefully selected Taiwanese garlic and 100% pure goose fat from premium White Roman geese, this exceptional condiment is crafted using a traditional 16-step water-rendering method to extract a crystal-clear, delicately fragrant oil with a smooth, refined mouthfeel. Minced garlic, shallots, and chili are then gently fried to golden perfection, creating irresistibly crisp textures and layers of aromatic richness, delivering a true Michelin Bib Gourmand–level taste experience.

Key Highlights

Goose fat is regarded as the finest quality among animal fats

Taiwanese garlic fried in pure goose fat for a rich, crispy aroma

White Roman goose, rendered using a traditional 16-step water-boiling method

100% pure goose fat, no preservatives added

Naturally rich in unsaturated fatty acids, light and non-greasy

Perfect for mixing, dipping, stir-frying, and deep-frying

Ingredients:

Chili, goose fat, shallots, garlic, salt, chicken seasoning (salt, maltodextrin, sodium lactate, sugar, corn starch, chicken powder [contains rosemary extract], spices, yeast extract [contains salt], chicken fat [contains rosemary extract], palm oil, flavor enhancers (disodium 5′-inosinate, disodium 5′-guanylate), white pepper), sugar

Net Weight: 220g

Shelf life: 24 months

Storage:

Store at room temperature while unopened. Once opened, refrigerate and consume as soon as possible.

Country of Origin: Taiwan