Yi-Lan Cake

In 2000, the founder returned to his hometown to reinvent the traditional ox-tongue biscuit. After many trials, he created an ultra-thin version—just 0.1 cm—that perfectly preserves its signature crispiness.

This unique biscuit quickly gained popularity, growing from a small bakery into the renowned Yilan Biscuit Company. To preserve its authentic hometown heritage, the founder’s daughter left her career as a flight attendant to return home and continue the family legacy.

Yi-Lan Wuden Cracker

Master Liu insists on 100% handmade craftsmanship,

carefully kneading each layer to create a distinct, multi-layered crisp texture.

Crispy yet pleasantly chewy, with a savory richness complemented by the aromatic fragrance of scallions—

every bite reveals the depth and attention to detail that only handcrafting can achieve.

6 Packs (2 pcs/pack)

Expiry: 70 days

Weight: 200g

Made in Taiwan