Redbeaneshop - Dry Noodle Pack (x2) - Direct From Taiwan

This product is a Taiwanese dry noodle dish featuring a savory scallop fried sauce. The noodles are sun-dried and non-fried, providing a chewy texture. The sauce includes ingredients like scallops, pork, soy sauce, and various seasonings, with a mild spicy kick. Each package contains two servings of 130g each, with a shelf life of 12 months when stored at room temperature

Scallop Meat Sauce Noodles (2 Packs/Bag)

■ Ingredients (Non-vegetarian):

Noodle ingredients: Wheat flour, water, salt, sodium carbonate

Sauce ingredients: Pork (Taiwan), soy sauce, dried tofu, white bean paste, water, soybean paste (water, non-GMO soybeans, rice, wheat, chili, salt, preservative [potassium sorbate], coloring [caramel color], thickener [acetylated distarch adipate]), sesame oil, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), sugar, thickener (corn syrup solids), lactic acid, scallion oil, chili sauce (corn syrup, wheat, red chili, garlic, onion, defatted soybean powder, edible alcohol, soy, rice koji), Korean vegetable seasoning (miso [wheat, soybean, rice koji], corn syrup, edible alcohol, chili powder, garlic powder, onion powder, peanut powder, garlic, garlic concentrate, red chili, mustard), salad oil, garlic, black sauce (wheat, soybeans, edible alcohol, rice koji), sugar, rice wine, shallots, fragrant lard (Taiwan), salt, MSG, shrimp tails, soybean protein, dried scallops, flavor enhancers, ginger, pork skin (Taiwan), white pepper powder, licorice sodium (sweetener), spices, dried chili, fish powder, black fermented soybeans, natural flavorings, antioxidants (mixed tocopherols, soybean oil), and other seasonings.

■ Net weight:

260g (each pack contains 130g: noodles 80g, sauce packet 50g), 2 packs per bag

■ Shelf life:

12 months at room temperature. Store in a cool, dry place.

■ Origin:

Taiwan

■ Allergens:

This product contains wheat, soy, peanuts, crustaceans, fish, gluten-containing cereals, and their derivatives. Consumers allergic to these ingredients should carefully read the product label.

Heating Instructions:

Remove noodles and place them in boiling water. Let them sit for 1 minute, then gently separate.

Boil the noodles on medium-high heat for 5-6 minutes. Remove, drain, and place on a plate.

Add the sauce packet according to personal taste and mix well.

Tips: Enhance the flavor by adding a poached egg, chopped scallions, or minced garlic to suit your preferences.