Seasoned with 100% pure tea oil, a well-known health booster. Not only does it soothe your stomach, it also helps those with cold-prone constitutions stay warm in winter—keeping your hands cozy and warm.
Paired with Xiluo black bean soy paste, naturally fermented for 180 days under the sun with no chemical additives. This rich, aged flavor enhances the noodle’s taste while adding nutritional value. In a sea of dry noodle products, this one from Fanlu Farmers’ Association truly stands out!
Package Size: 130g per pack × 4 packs (includes sauce packets)
Ingredients:Wheat flour, water, Alishan Qingxin Oolong tea powder, salt, sodium carbonate, bitter tea oil, black beans, glutinous rice, water, sugar, wheat, pepper, five-spice powder, chili oil, licorice powder, corn syrup gum, preservative (potassium sorbate)
Noodle Only No Sauce
Vegan friendly。 Alishan Oolong Tea–Infused Noodles
Made with premium Alishan high-mountain Qingxin Oolong tea leaves, gently ground and blended into the noodles. No artificial flavors or tea extracts — delivering a natural tea aroma and smooth, lingering finish.
Sun-Dried Artisan Noodle Process
Traditionally sun-dried instead of deep-fried or high-heat dried, preserving the natural flavor and nutrients of both wheat and tea leaves.
Springy, Smooth Texture
Firm yet elastic noodles that hold sauces and broths well, perfect for dry noodles, soup noodles, or cold noodle dishes.
No Artificial Additives
Free from artificial flavors, colors, and chemical seasonings for a clean and pure taste.
100% Plant-Based | Vegan Friendly
Made entirely from plant-based ingredients, suitable for vegan diets.
Country of Origin: Taiwan
More from Fanlu Township Farmers Assoc.
You may also like
Recently viewed