Ingredients: Curry Sauce, Soft-Shell Crab, Specially Made Toast
Shelf Life: 90 days, keep frozen at -18C
Cooking Instructions:
Thaw: Leave at room temperature for 1 hour before eating.
Heat: Steam the bread in an electric steamer until softened. Heat the curry sauce and soft-shell crab together in a pan until warmed through.
550g
Country of Origin: Taiwan
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