Yi-Lan Cake

In 2000, the founder returned to his hometown to reinvent the traditional ox-tongue biscuit. After many trials, he created an ultra-thin version—just 0.1 cm—that perfectly preserves its signature crispiness.

This unique biscuit quickly gained popularity, growing from a small bakery into the renowned Yilan Biscuit Company. To preserve its authentic hometown heritage, the founder’s daughter left her career as a flight attendant to return home and continue the family legacy.

Yi-Lan Thick "Beef Tongue" Pastry

This traditional Yilan biscuit follows an authentic, time-honored recipe. Wrapped with a rich malt filling and carefully baked, it delivers a unique texture—chewy on the outside, crispy on the inside, without any stickiness.

Expiry: 150 days

Weight: 104g

Made in Taiwan