Yi-Lan Cake

In 2000, the founder returned to his hometown to reinvent the traditional ox-tongue biscuit. After many trials, he created an ultra-thin version—just 0.1 cm—that perfectly preserves its signature crispiness.

This unique biscuit quickly gained popularity, growing from a small bakery into the renowned Yilan Biscuit Company. To preserve its authentic hometown heritage, the founder’s daughter left her career as a flight attendant to return home and continue the family legacy.

Crispy Yi Lan "Beef Tongue" Pastry

The thinnest biscuit in the world is only 0.1 cm thick.

As light and delicate as paper, it’s translucent when held to the light, yet incredibly crispy and flavorful. One bite, and you won’t be able to stop reaching for more.

Its name is Yilan "Beef Tongue" Biscuit.

Despite its humble name, rich with the warmth of hometown tradition, it has amazed people around the world and earned countless thumbs-up.

This remarkable creation is the ingenious work of master pastry maker Liu Deng-Hui, whose skilled hands brought this delicate biscuit to life.

Expiry: 90 days

Weight: 250g

Made in Taiwan