Yimei Sweet Cake-Red Bean
In the early days, rice cakes were used to worship gods and provide income to ancestors.
Later, they gradually became a kind of Spring Festival food,
also known as sweet cakes, which means "sip the sweetness and have a good year".
It represents rising step by step and rising year by year,
symbolizing income. , positions or children grow taller year by year.
Sweet Cake Cuisine-Fried Rice Cake
Cut the sweet cakes into pieces, dip them in flour
and deep-fry them. The outer skin is crispy, and the rice cake inside is soft and soft.
It is recommended not to cut it too thick. Each piece should be 0.3~0.5 cm for the best taste.
If you taste it carefully, you will find that
the sweet rice cake not only becomes more fragrant the more you chew it, but
also exudes a faint aroma of flour,
making people addicted as soon as you eat it.
Specifications
Product name: Small sweet cake-red bean
Product ingredients: honey red beans (red beans, sucrose, water), glutinous rice, water, sucrose
Allergens: none
Specifications: 360 grams/box
Meat and vegetable category: Vegan
Shelf life (unopened): 60 days
Validity date: Please refer to the product label (year/month/day)
Country of Origin: Taiwan
More from Flying Banana
You may also like
Recently viewed