A symbol of elegance and craftsmanship, the Phoenix Pastry features a golden, flaky crust that encases a rich, flavorful filling of sweet pineapple winter melon and savory salted egg yolk. Each pastry is shaped with artistic precision, offering a delicate balance of texture and taste—crispy on the outside, smooth and luscious inside, and lightly sweet without being overpowering. Perfectly portioned into eight pieces, it’s a quintessential Taiwanese treat, ideal for gifting, sharing, or savoring as a refined indulgence and a must-have souvenir for visitors to Taiwan.
Ingredients:
Winter Melon Filling: Winter Melon, Maltose, Sugar, Pineapple, Sodium Bisulfite (Bleaching Agent), Citric Acid, Pineapple Flavoring
Wheat Flour, Anhydrous Butter, Custard Salted Egg (Duck Egg, Butter, Milk Powder, Salt), Sugar, Egg, Salt, Flavoring (Sodium 2-(4-methoxyphenoxy)propionate), Potassium Sorbate (Preservative)
Allergen Information:
This product contains milk, eggs, and gluten. Consumers with allergies should read the ingredient list carefully before purchasing.
Storage:
Store in a cool, dry place. Avoid direct sunlight.
Net Weight: 360g (45g x 8 pieces)
Gross Weight per Box: 560g
Vegetarian Type: Lacto-Ovo Vegetarian
Shelf Life: 1 month
Place of Origin: Taiwan
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