Plant-Based Meat Vegetarian Pan Fried Dumplings 600g
Developed with significant investment by Taiwan’s renowned food company Wei-Chuan.
Chewy exterior with a generously filled interior.
Ingredient:
Cabbage, wheat flour, plant-based meat [water, vegetable oil (canola oil, fully hydrogenated palm oil), soy protein, defatted soy flour, pea protein, methylcellulose, sugar, soy sauce, yeast extract, potato starch, flavor enhancers (disodium 5’-inosinate, disodium 5’-guanylate), salt, flavoring, coloring (beetroot red, maltodextrin, citric acid), white pepper, spices (cinnamon, Sichuan pepper, fennel, star anise, clove), black peppercorns], water, celery, carrot, sesame oil (sesame oil, soybean oil), soy sauce, ginger, glass noodles (potato starch, mung bean starch), vegetarian satay sauce [soybean oil, soy sauce, peanut powder, mushroom powder, white sesame powder, coconut powder, soy powder (genetically modified), spicy ginger powder, salt, wheat germ powder, black sesame powder, MSG, sugar, tomato sauce (with spices), curry powder, sesame oil, celery powder, black pepper, cinnamon powder, cardamom, tsaoko, licorice powder, star anise], sugar, soybean oil, mushroom seasoning powder, flavor enhancers, white pepper, black pepper.
20pcs - 600g
Country of Origin: Taiwan