Made with freshly hand-peeled premium tiger-pattern cuttlefish, crafted with nearly 30 years of expertise. Each cuttlefish ball captures the pure, authentic flavour of Penghu cuttlefish. Every bite delivers sweet, tender chunks of cuttlefish—this is our guarantee of quality.
Main Ingredients: Premium tiger-pattern cuttlefish, pork back fat, tapioca starch, sugar, monosodium glutamate (L-glutamic acid sodium), salt, pepper, phosphates (sodium polyphosphate, sodium pyrophosphate, potassium metaphosphate)
Cooking Methods: Air fryer, deep-frying, or pan-grilling
Country of Origin: Taiwan
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