Ruyi Tang (如邑堂) is a premium Taiwanese pastry house renowned for its elegant reinterpretation of traditional sun cakes. Handcrafted in Taichung—the birthplace of the iconic taiyang bing—each delicacy blends heritage with innovation, featuring buttery, flaky layers and refined fillings like golden tangerine, Tieguanyin tea, and Shizuoka matcha. Beautifully packaged and exquisitely balanced in flavor, Ruyi Tang pastries are a sophisticated gift or indulgence, celebrating the art of Taiwanese confectionery with grace and authenticity.
~Ruyi Tang NO.1 Original Suncake~
Delicately crafted in Taichung, Taiwan, Ruyi Tang’s Original Flavor Sun Cake is a timeless pastry that embodies tradition and taste. Each cake features a golden, flaky crust that melts in your mouth, encasing a smooth, aromatic maltose filling with just the right balance of sweetness. Perfect as a gift or to enjoy with tea, Ruyi Tang’s sun cakes offer a bite of tradition in every piece.
Ingredients: Wheat flour, Maltose (glutinous rice, wheat, barley enzyme), Maltose syrup (sugar beet syrup powder, water), Lard (rendered pork fat from Taiwan), Anhydrous butter, Sugar, Water, Brown sugar, Granulated sugar
Allergen Information: Contains dairy products and gluten-containing cereals and their products
Shelf life: 40 days from manufacture date
Packaging: -6 pieces in a box -60g +- 5g (each)
Country of origin: Taiwan
*SGS certified*
Nutrition Facts (per serving / per 100g)
Calories: 257.9 kcal / 429.8 kcal
Protein: 2.4 g / 4 g
Fat: 11.5 g / 19.2 g
- Saturated Fat: 5.7 g / 9.5 g
- Trans Fat: 0.2 g / 0.3 g
Carbohydrates: 36.7 g / 61.2 g
- Sugar: 11 g / 18.3 g
Sodium: 1 mg / 2 mg
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