1: Taiwan Truffle Mushroom Vegetarian Hot Pot Broth
Truffle & Mushroom Flavor
A rich blend of premium mushrooms and aromatic truffle for a deep, refined soup base.
No Artificial Flavorings
Made with natural ingredients for a clean and pure taste.
Perfect for All Hot Pot Ingredients
Pairs well with vegetables, tofu, mushrooms, seafood, and meats.
Rich, Layered Taste
Smooth and warming on the palate, finished with an elegant truffle aroma.
2: Taiwan Scallop Seafood Hot Pot Broth
Scallop & Seafood Essence
A rich blend of scallops, seafood, and vegetable extracts creates a naturally sweet and savory broth.
Full Umami, Never Overly Salty
Smooth, clean, and not greasy — the flavor deepens as it simmers.
Perfect with All Ingredients
Pairs well with seafood, beef, pork, vegetables, and hot pot favorites.
Ideal for Family & Gatherings
750g family-size pack, perfect for sharing with 2–4 people.
3: Qin Hua Jiao Pickled Cabbage and Pork Belly Hot Pot Soup Base
Netizens’ No.1 Voted Premium Spicy Hot Pot
Tangy and appetising with a pleasant lingering finish. Made with carefully selected pickled Chinese cabbage, delivering a bold sour aroma and well-balanced flavour. Refreshing and palate-awakening, with fragrant spice and gentle acidity that is smooth and comforting on the palate.
Tangy and appetising, with a clean, lingering finish.
350g
4: Yen Chiang Spicy Hot Pot Broth
Authentic Sichuan-Style Spicy Recipe
Made with premium Sichuan peppercorns, chili peppers, and aromatic spices for the perfect balance of numbing heat, aroma, and spice.
Spicy Yet Smooth
Bold and flavorful without being harsh — warming, rich, and easy to enjoy.
Concentrated, Full-Bodied Broth
Dilute to taste with water; the flavor becomes richer as it simmers.
Perfect for All Hot Pot Ingredients
Pairs well with beef, pork, organ meats, seafood, vegetables, and hot pot favorites.
Large 800g Family Size
Ideal for family meals or gatherings of 2–4 people.
5:Bull Head ShaCha Hot Pot Soup Base
Bull Head Brand Sha Cha Hot Pot Soup Base
Crafted with the iconic Bull Head Brand Sha Cha Sauce as its foundation, this hot pot soup base is enhanced with fragrant crispy garlic, creating a rich, savory aroma that is deeply satisfying yet well balanced. The oil-to-water ratio, seasoning, and fragrance are expertly calibrated, allowing you to enjoy a full-flavoured Sha Cha hot pot at home—no additional seasoning required.
Produced using high-temperature, high-pressure sterilisation, this soup base is shelf-stable at room temperature and contains no added preservatives, offering both convenience and peace of mind.
Beyond hot pot, it is a versatile base for a variety of classic Taiwanese dishes, including:
One pack unlocks multiple comforting, restaurant-quality dishes—bringing the beloved taste of Sha Cha cuisine straight to your kitchen.
350g
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