Plant-based Protein.
Made from Non-GMO Soybeans.
No Preservatives Added.
Ready-to-eat Packaging for Convenient Snacking.
Type: Vegan
Hot and Spicy

Making tofu involves pressing out the moisture from tofu, preserving its nutrients and creating a firmer texture. Tofu is among the plant-based foods rich in protein, containing abundant soy isoflavones and all eight essential amino acids for human health. Additionally, it contains unsaturated fatty acids, lecithin, and other valuable nutrients. Just two small pieces of tofu can fulfill a person's daily calcium needs. Fook Kee diligently braises tofu to retain its original soy aroma.
A great companion for travel, easy to carry, vacuum-sealed for on-the-go snacking, ready to eat anytime to satisfy hunger, convenient for spontaneous trips, keeping your mood uplifted.Fuche's Japanese-style tofu is made from non-GMO soybeans, with raw materials undergoing rigorous quality inspection. The production process involves no added colorings or preservatives.
During the braising process, computerized temperature control is maintained throughout to ensure consistency in quality. We adhere to not adding preservatives, preserving the deliciousness and texture of tofu!
Tofu's easy digestion and absorption make it a nutritious option, allowing the body to absorb its nutrients effectively.